All three Long Room menus are designed for sharing and will include meze dishes for the table to share to start followed by Fat Turk platters per 4 diners and Mediterranean salad bowls.
The platters consist of sweet pepper and garlic chicken breast sis, prime leg of lamb sis with oregano and spiced minced lamb kofte served on a bed of bulgur wheat rice.
To finish we serve a selection of petit four desserts.
Any non- meat eaters can be catered for with their own main dish from our fish or veganarian options from th A La Carte menu.
Please indicate below if you have any food related requests and we will do our best to ensure that we cater for it.
Our Terms and Conditions
Booking is only confirmed upon receipt of Deposit amount in Full
Confirmation of final numbers is required 48 hours before the date of the function. Should your party subsequently reduce in size, the original number of guests that were booked will be charged.
We will send you menu options on booking and will need your choice as soon as possible, but no later than 48 hours before your booking date (except late bookings).
Menu choices subject to change without prior notice
Variations on menu dining
Minimum dining age is 12 years old Sunday to Thursday and 18 years old Friday and Saturday. Minimum age for admittance to Champagne bar is 21 years old.
No same sex parties allowed, with the exceptions of daytime Baby Showers.
Balloons and cake are permitted but no banners or table sprinkles.
Booking is confirmed upon receipt of deposit.
Please note your vacate time as this is when we require the room cleared and available for the restaurants further use.
Please note this includes the clearance of any decorations, balloons and light up letters etc.
Anything left will be disposed of.
28 days’ notice of cancellation is required for full refund of deposit – anything under 28 days the deposit is non-refundable.
Please note Private Dining is located on the first floor, therefore does not have disabled access.